Restaurante Sol y Sombra

Restaurante Sol y Sombra

 

it's really famous  in Triana district. this bar offer 100 % bullfighting atmosphere,.
Suggestions: lamb tenderloin, assorted croquettes (cuttlefish in its ink, ham, oxtail, cod, crab and pout); tenderloin rolls with ham or fried fish a good Huelva
Sol y Sombra you can enyoy  with the huge variety with the best dishes of Andalusian cuisine ... scrambled, the shrimp and ham, tail; black, clams to the pan;  cockles of Isla Cristina (Huelva) or cod with shrimp and clams 
Castilla Street, 147, 41010 Sevilla
Phone: 954 33 39 35

 

 

it's really famous  in Triana district. this bar offer 100 % bullfighting atmosphere,


Suggestions: lamb tenderloin, assorted croquettes (cuttlefish in its ink, ham, oxtail, cod, crab and pout); tenderloin rolls with ham or fried fish a good Huelva

Sol y Sombra you can enyoy  with the huge variety with the best dishes of Andalusian cuisine ... scrambled, the shrimp and ham, tail; black, clams to the pan;  cockles of Isla Cristina (Huelva) or cod with shrimp and clams 


Castilla Street, 147, 41010 Sevilla

Phone: 954 33 39 35

Restaurante Sol y Sombra 1320 9
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 Restaurante Sol y Sombra

Restaurante Sol y Sombra

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Restaurante Sol y Sombra

 

it's really famous  in Triana district. this bar offer 100 % bullfighting atmosphere,.
Suggestions: lamb tenderloin, assorted croquettes (cuttlefish in its ink, ham, oxtail, cod, crab and pout); tenderloin rolls with ham or fried fish a good Huelva
Sol y Sombra you can enyoy  with the huge variety with the best dishes of Andalusian cuisine ... scrambled, the shrimp and ham, tail; black, clams to the pan;  cockles of Isla Cristina (Huelva) or cod with shrimp and clams 
Castilla Street, 147, 41010 Sevilla
Phone: 954 33 39 35

 

 

it's really famous  in Triana district. this bar offer 100 % bullfighting atmosphere,


Suggestions: lamb tenderloin, assorted croquettes (cuttlefish in its ink, ham, oxtail, cod, crab and pout); tenderloin rolls with ham or fried fish a good Huelva

Sol y Sombra you can enyoy  with the huge variety with the best dishes of Andalusian cuisine ... scrambled, the shrimp and ham, tail; black, clams to the pan;  cockles of Isla Cristina (Huelva) or cod with shrimp and clams 


Castilla Street, 147, 41010 Sevilla

Phone: 954 33 39 35